We're about two months away from closing up our beer and wine bar to become a full bar. This will be part of our restaurant that has also only served beer and wine in the past. Now my question:
I'm trying to make a list of liquors to carry for well, call and topshelf. My goal isn't to have everything under the sun, but a good range of necessary items and some splurges. The bar itself only seats about 30 people.
So far I'm thinking maybe Seagrams Vodka as a call, and Smmirnoff or Stoli as call with either Grey Goose or Belvedere as Topshelf. After going through all the vodkas available I thought maybe it would be more productive asking all of you.